Oregano

Product information

Greek oregano (100 g) from Olympus mountain in jute linen pouch. Highly aromatic.

Explore the rich history, cultural significance, and culinary magic of Greek herbs. From the powerful flavors of oregano and thyme to the refreshing notes of mint and dill, these herbs are the heart and soul of Greek cuisine, connecting us to our past and enriching our present.

The Historical Significance of Greek Herbs

Have you ever considered how herbs connect us to our past? The use of herbs in Greek cooking goes back thousands of years. My ancestors believed that herbs were gifts from the gods, endowed with healing properties. Hippocrates, the father of medicine, often used herbs in his treatments. Imagine the father of medicine himself prescribing wild oregano or thyme for ailments; these practices still influence modern naturopathy and herbal medicine.

Herbs like oregano, thyme, and rosemary weren't just for the kitchen. They played crucial roles in daily life and religious rituals. Laurel wreaths (bay leaves) were crowned on victors in athletic games and they were an incredible symbols of honour and glory. These herbal traditions were done with such intention and had cultural significances that went beyond their culinary uses.

Essential Greek Herbs and Their Culinary Uses: Have you ever tasted the essence of Greece in a single bite? That’s what Greek herbs bring to the table. 

Oregano (Rigani)

Oregano is the undisputed king of Greek herbs. Its robust and earthy flavor is the backbone of many Greek dishes. Wild oregano, especially the variety that grows in Greece's mountainous regions, has an unparalleled intensity.

Packing list
One packet of Oregano